Four Course Dinners Cooked-to-Order Delivered Free

Here at Dash n’ Dine we’ve created a new upscale dining experience without the cost of dining out. Whether you have a birthday, anniversary, special event, or want to buy dinner for a guest or client, our Intimate Dinners are the perfect way to eat well.

Our menu, for starters, consists of garden salad with a choice of house ranch or chardonney vinegarette. Main courses: filet mignon w/bernaise sauce and jumbo twice baked potato. Wild Alaskan salmon served with wasabi mashed potatoes and soy. (wasabi mash is outrageous!). Side dishes are creamed spinach or green bean almondine. For dessert we have a triple mousse or the “Grand Sequoia”  (bittersweet chocolate with a hint of orange).

At $37.50 per person, you cannot beat the price and door to door service.

Dash n’ Dine is the valley’s only prep kitchen to offer this service.

Saving Time, Money, and Eating Well

We all want to or need to save time, and money without sacrificing. But eating pasta, potatoes, rice, and boxed mac n cheese gets old pretty quick. Sure, you can feed your family at McDs and Jack, but at what cost to your health? When we pay $1 for a hamburger, we’re getting what we pay for. And, it’s true that our poorest in this country also suffer the most from obesity, strange dichotomy. The worst food is the most affordable and accessible.

The solution is meal prep kitchens. Prep kitchens like ours use fresh, whole, and clean ingredients. We take time to make every cut of meat right and ensure all of our herbs and veggies are fresh. All packaged and shipped frozen dinners contain preservatives and fillers, ours don’t.

At a price per portion of under $4, you can get top quality cuts of meat, fresh ingredients, and a variety of menu options. You never have to serve the same thing twice (unless you want to because it’s so good!).

Another great advantage to prep kitchens is the reduced shopping time. Our customers have cut down significantly on shopping time and expense. Also, no more wasted veggies or meats in the fridge. With prep kitchens, you pay for what you use and that eliminates waste.

Prep kitchens can also create health and fitness menus. We offer many outstanding dishes for people struggling with obesity, high blood pressure, diabetes, as well for those on fitness programs. Our entrees are pre portioned and simple to cook.

We don’t have to sacrifice to save and eat well.

- Chris

www.dashndineonline.com

623-465-1112

Best of Phoenix – Meal Assembly

Well November has been a good month. We continue to build on our menus and our customer base. We have such good customers. Nice people, nice families. We are proud to be in the community we serve.

We are now getting customers to the far south of us and they comment that our food is some of the best they’ve had in Phoenix. That’s an incredible compliment knowing how and where our customers live and eat. These are folks who live well and travel the world.

Our orders are coming in for Thanksgiving and I’m telling you, those who get our side dishes are going to be amazed at the quality and taste of our side dishes. Thick creamy gravy that is addicting, holiday seasoned cranberries (a little sweet, a little tart) truly gives you a warm feeling when eaten. The cornbread stuffing with all the fresh veggies mixed and baked; amazing with gravy. And the sweet potato casserole. No marsh mellows, but a pecan and brown sugar crust that makes you want more. These sides are good anytime of year actually when you want that holiday feeling.

So overall, we’re told we have excellent food, service, and quality. For this, I am extremely proud and hope to be able to serve more individuals and families throughout Phoenix.

Chris w/ Dash n’ Dine
www.dashndineonline.com
623-465-1112

Everything But The Turkey

Well our two day event went very well. This was the first of its kind and we really enjoyed entertaining and having fun with our friends and customers. The event was Nov 3rd and 4th and we cooked and prepared about 15 side dishes and desserts. For $5 everyone walked out full!

Some of the best compliments were when folks said they “hated” cranberries, then tried ours and ordered on the spot. What was nice was that our customers could tell that the dishes were made fresh. All in all, the event was short and sweet, but a real success and a lot of fun. I now wish we were doing this every week with different themes.

Chris w/ Dash n’ Dine

www.dashndineonline.com

623-465-1112

Dash n’ Dine: Thanksgiving Side Dish Menu

Dash n’ Dine’s Thanksgiving Side Dish Menu

What is a Meal Assembly Company or Meal Prep Kitchen?

A ‘prep kitchen’ is a hybrid between grocery store and a restaurant. The key is the freshness of most prep kitchens – those who do it right have professional working kitchens, chef on staff, and build each entree to order from fresh, whole, clean ingredients. Now, some ‘kitchens’ get all of their ingredients pre-diced and simply open cans, dump ingredients, etc………..That’s not value, that’s not fresh. Trust me, I’ve seen it.

When we embarked on this journey, we decided that quality was #1 in all aspects. We already knew that we loved the concept of quickly making dinner while having all the ingredients pre-measured and portioned. It was like having a cooking show. Very very easy. Not being a franchise really allowed us the complete flexibility to interview suppliers and choose the very best; which we have. Owning our own company enables us to tailor make pretty much anything for our friends and customers. We work around Weight Watchers menus, personal trainers, Curves, and physician dictated menus.

The original business model had customers assembling their meals for the month, but that has since drastically changed. Just about the only folks who assemble these days are the private party groups. These are really fun events. At Dash n’ Dine, we turn up the music then prep several appetizers from our menu and serve them up throughout the party. The party goers bring their own spirits and have a ‘happy hour’ assembling their family’s dinners for the month. And they get to socialize and have some food!

So what is a prep kitchen? It’s really a place where you only pay for the ingredients you use and leave the mess behind. We have so many customers with kids who ask “what’s for dinner?” Now there’s an easy answer and the kids can easily make dinner for themselves and their family! 

NO HASSLE HOME COOKING at its best!

www.DashnDineOnline.com

623-465-1112

Thanksgiving Side Dish Menu at North Phoenix’s Dash n’ Dine!

This year we are offering “Everything But The Turkey”. All of our Thanksgiving side dishes are made from scratch from fresh ingredients at a price that is a fraction of what you’d pay if you were making these at home.

Our Thanksgiving Sides Menu:

1. Classic Cornbread Stuffing
2. Creamy Turkey Gravy
3. Cranberry Sauce
4. Sweet Potato Casserole
5. Twice Baked Mashed Potatoes
6. Green Bean Casserole
7. Creamed Corn
8. Creamed Spinach
9. Plus Desserts!

www.DashnDineOnline.com