Everything But The Turkey

Well our two day event went very well. This was the first of its kind and we really enjoyed entertaining and having fun with our friends and customers. The event was Nov 3rd and 4th and we cooked and prepared about 15 side dishes and desserts. For $5 everyone walked out full!

Some of the best compliments were when folks said they “hated” cranberries, then tried ours and ordered on the spot. What was nice was that our customers could tell that the dishes were made fresh. All in all, the event was short and sweet, but a real success and a lot of fun. I now wish we were doing this every week with different themes.

Chris w/ Dash n’ Dine

www.dashndineonline.comcorn-bread-stuffing1

623-465-1112