Well November has been a good month. We continue to build on our menus and our customer base. We have such good customers. Nice people, nice families. We are proud to be in the community we serve.
We are now getting customers to the far south of us and they comment that our food is some of the best they’ve had in Phoenix. That’s an incredible compliment knowing how and where our customers live and eat. These are folks who live well and travel the world.
Our orders are coming in for Thanksgiving and I’m telling you, those who get our side dishes are going to be amazed at the quality and taste of our side dishes. Thick creamy gravy that is addicting, holiday seasoned cranberries (a little sweet, a little tart) truly gives you a warm feeling when eaten. The cornbread stuffing with all the fresh veggies mixed and baked; amazing with gravy. And the sweet potato casserole. No marsh mellows, but a pecan and brown sugar crust that makes you want more. These sides are good anytime of year actually when you want that holiday feeling.
So overall, we’re told we have excellent food, service, and quality. For this, I am extremely proud and hope to be able to serve more individuals and families throughout Phoenix.
Chris w/ Dash n’ Dine
www.dashndineonline.com
623-465-1112
